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The book of Jewish food

641.5 Rod

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The book of Jewish food : an odyssey from Samarkand to New York

Roden, Claudia.

New York : Knopf : Distrubuted by Random House, 1996.

xiv, 668 p. : ill. ; 25 cm.

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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

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1 copy available at Center for Jewish Life and Learning

ISBN:

978-0-394-53258-5

LC Call No:

TX724 .R53 1996

Dewey Class No:

641.5/676 20

Author:

Roden, Claudia.

Title:

The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden.

Edition:

1st ed.

Publisher:

New York : Knopf : Distrubuted by Random House, 1996.

Physical:

xiv, 668 p. : ill. ; 25 cm.

BibliogrphyNote:

Includes bibliographical references (p. [635]-636) and index.

Subject:

Jewish cooking.--Worldwide.

Link:

Publisher description

Link:

Contributor biographical information

Field Ind Subfield Data
001 Control No     5586
005 LastTransaction     20181204164247.0
008 Data Elements     960620s1996 nyua b 001 0 eng
010 LCCN   $a Record content licensor  96028758
020 ISBN   $a ISBN  978-0-394-53258-5
035 System Ctrl No   $9   (DLC) 96028758
035 System Ctrl No   $a System control number  690980
040 Cataloging Src   $a Original cataloging agency  DLC
    $c Transcribing agency  DLC
    $d Modifying agency  DLC
050 LC Call No 00  $a Classification number  TX724
    $b Item number  .R53 1996
082 Dewey Class No 00  $a Classification number  641.5/676
    $2 Edition number  20
100 ME:PersonalName 1   $a Personal name  Roden, Claudia.
245 Title 14  $a Title  The book of Jewish food :
    $b Remainder of title  an odyssey from Samarkand to New York /
    $c Statement of responsibility  Claudia Roden.
250 Edition   $a Edition statement  1st ed.
260 PublicationInfo   $a Place of publication, dist.  New York :
    $b Name of publisher, dist, etc  Knopf :
    $b Name of publisher, dist, etc  Distrubuted by Random House,
    $c Date of publication, dist, etc  1996.
300 Physical Desc   $a Extent  xiv, 668 p. :
    $b Other physical details  ill. ;
    $c Dimensions  25 cm.
504 BibliogrphyNote   $a Bibliography, etc. note  Includes bibliographical references (p. [635]-636) and index.
650 Subj:Topic $a Topical term  Jewish cooking.
    $x General subdivision  Worldwide.
852 Holdings   $a Location  DOJE
    $h Classification part  641.5 Rod
    $p Barcode  32424000013099
    $9 Cost  $0.00
856 ElectronicLocat 42  $3 Materials specified  Publisher description
    $u Uniform Resource Identifier  http://www.loc.gov/catdir/description/random042/96028758.html
856 ElectronicLocat 42  $3 Materials specified  Contributor biographical information
    $u Uniform Resource Identifier  https://www.loc.gov/catdir/enhancements/fy1616/96028758-b.html

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